Want to Try Foods

(via ilovesteppingoncrunchyleaves)

runawaypenguin:

innotenshi:

justbesplendid:

Cookies and cream cheesecake by The Girl Who Ate Everything 

(adapted from Martha Stewart)

42 Oreos, 30 left whole and 12 coarsely chopped
2 pounds (32 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt

Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.

Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.

Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired. 

Makes 30 cheesecakes. 

What is this I don’t even

Somebody make these and put them in my mouth NOW

Will do.

Also, could try a chocolate cheesecake with a peanut butter swirl. Maybe a mini Reese’s cup in the center and graham cracker crust. Or have a fruit filling. Strawberry puree in between layers of cheesecake. BITE SIZE DELICIOUSNESS!

(via lovedare)

f-yeah-nutella:

Red Velvet Nutella Cake-in-a-Jar

INGREDIENTS:
1 box chocolate cake mix, prepared according to package directions
1 teaspoon red food coloring
1/2 cup Nutella
1 jar cream cheese frosting
3 pint-sized canning jars

DIRECTIONS:

Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside.

Stir the red food coloring into the prepared cake batter.  Spoon about 1 cup of cake batter into each jar.  Cook one jar at a time in the microwave for 1-2 minutes, or until the cake is cooked through.  Allow jars to cool slightly, then scoop the top half of cake from the jar. Spoon a tablespoon or so of Nutella into the center of the jar, top with a dollop of cream cheese frosting, then replace the top half of the cake back in the jar, add another layer of Nutella, then enough frosting to fill the rest of the jar.

Serve immediately or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! Cakes should stay fresh in the fridge for up to 5 days, and can be mailed so long as they are topped with a canning jar lid and arrive at their final destination within 3 days.

(via pfcbaumsgirl)

gastrogirl:

toffee crunch cupcakes.

(via ilovesteppingoncrunchyleaves)

mickeyandminnie:

Chocolate + nuts covered strawberries! $5 for ONE. Oh Disney, you keeling me. 

(Source: downtownn)

princesssylvia:

it’s ice cream season! (for some of us anyways)

I remember doing this project in elementary school, and lately i’ve been pretty reminiscent about those times, when things were so simple and small things like this could be so much fun. So guess who’s forcing her boyfriend to shake her ziploc bag this weekend? yupp, THIS GIRL!

enjoy!(:

(Source: sincerelysylvia)

(Source: , via ilovesteppingoncrunchyleaves)

gastrogirl:

sushi napolean.

(via ilovesteppingoncrunchyleaves)

tumbledore-:

Fucking epic.

(via ilovesteppingoncrunchyleaves)